It’s hard to think of a bigger restaurant success story over the last decade than Shake Shack. The high-end burger chain began as a hot dog cart in 2001 in New York City’s Madison Square Park by famed restaurateur Danny Meyer. But there’s so much more to this story.
How Danny Meyer turned Shake Shack into a $600 million burger empire (via @CNBCMakeIt) https://t.co/pvU7dwGV4H
— CNBC (@CNBC) March 23, 2021
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